The beer filtration process
The beer filtration process is a crucial step in ensuring the quality, clarity, and stability of the final product. By removing suspended solids, yeast, proteins, and other unwanted particles, filtration helps brewers achieve the desired taste, appearance, and shelf life.
In modern breweries, effective filtration is key to maintaining consistency, hygiene, and efficiency throughout the production process. Various types of filtration systems, such as pre-filtration, depth filtration, and sterile filtration, are strategically employed at different stages of the brewing process, from clarification to final packaging.
By incorporating advanced beer filtration technologies, breweries can enhance product quality, ensure microbial stability, and meet regulatory standards. Below, we provide a detailed process map showing where specific filtration solutions are used throughout the beer production process, highlighting how they help optimize brewing operations and deliver exceptional results.
Do you want to learn how our process filters helped other breweries?
Do you want to learn how our process filters helped other breweries?
Click on each case study to learn more
Click on each case study to learn more
Atlas Copco process filters help a multinational brewery
![image of a tank in a brewery]()
Atlas Copco process filters help a multinational brewery
Atlas Copco process filters help a small brewery in Spain
![Brewing and bottling beer in a glass bottle factory]()
Atlas Copco process filters help a small brewery in Spain
Want to improve your beer filtration process?
Want to improve your beer filtration process?
Explore expert articles for practical guidance and proven techniques.
Explore expert articles for practical guidance and proven techniques.
Understanding Beer Filtration Techniques
![Experts assessing beer after filtration in beer production facility, horizontal view]()
Understanding Beer Filtration Techniques
Discover how the right beer filtration techniques can enhance clarity, stability, and flavor - while helping you scale production with confidence
Discover how the right beer filtration techniques can enhance clarity, stability, and flavor - while helping you scale production with confidence
Discover how the right beer filtration techniques can enhance clarity, stability, and flavor - while helping you scale production with confidence
Sterile air wort aeration: A brewing essential
![Two glasses of craft beer after brewing process on small batch]()
Sterile air wort aeration: A brewing essential
Discover how sterile air filtration protects wort aeration, prevents contamination, and helps brewers ensure clean, consistent beer batch after batch.
Discover how sterile air filtration protects wort aeration, prevents contamination, and helps brewers ensure clean, consistent beer batch after batch.
Discover how sterile air filtration protects wort aeration, prevents contamination, and helps brewers ensure clean, consistent beer batch after batch.
Beer filtration for microbreweries
![Brewing and bottling beer in a glass bottle factory]()
Beer filtration for microbreweries
Learn how beer filtration helps microbreweries maintain quality, ensure microbiological safety, and support efficient, consistent production - from brew to bottle.
Learn how beer filtration helps microbreweries maintain quality, ensure microbiological safety, and support efficient, consistent production - from brew to bottle.
Learn how beer filtration helps microbreweries maintain quality, ensure microbiological safety, and support efficient, consistent production - from brew to bottle.
Process water recovery through filtration
![Barman pouring beer while standing in brewery cafe]()
Process water recovery through filtration
Explore how breweries can reuse final rinse water from CIP systems through multi-stage filtration - reducing waste, saving costs, and supporting sustainable operations.
Explore how breweries can reuse final rinse water from CIP systems through multi-stage filtration - reducing waste, saving costs, and supporting sustainable operations.
Explore how breweries can reuse final rinse water from CIP systems through multi-stage filtration - reducing waste, saving costs, and supporting sustainable operations.
Sterile Filtration or Pasteurization?
![Brewer filling beer in glass from tank at brewery]()
Sterile Filtration or Pasteurization?
Optimize your beer quality, maintain brewing integrity, and enhance shelf life.
Optimize your beer quality, maintain brewing integrity, and enhance shelf life.
Optimize your beer quality, maintain brewing integrity, and enhance shelf life.
Optimal beer filtration for common contaminants
![A young brewer in a leather apron controls the grinding of malt seeds in a mill at a modern brewery.]()
Optimal beer filtration for common contaminants
Contamination in beer production can originate from air, water, steam, or even yeast itself. Learn why proper microbial control is essential to protect product quality and brand reputation.
Contamination in beer production can originate from air, water, steam, or even yeast itself. Learn why proper microbial control is essential to protect product quality and brand reputation.
Contamination in beer production can originate from air, water, steam, or even yeast itself. Learn why proper microbial control is essential to protect product quality and brand reputation.
Useful links for safe food & beverage production certifications and requirements
- COMMISSION REGULATION (EU) No 10/2011 on plastic materials and articles intended to come into contact with food
- ISO 9001:2015 Quality management systems — Requirements
- My HACCP: Helping you produce safe food
- eCFR:21 Part 117 —CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
