As a micro-brewer, your goal is to make the best quality beer possible. That level of excellence can only be reached through quality ingredients, a brew master with a bit of imagination, and impeccable taste.
Your brewery isn’t where it is today by using typical, run of the mill ingredients-you built your business by using only the best.
Therefore, your equipment should be the best.
At about the midpoint of Connecticut’s shoreline, on the banks of the Branford River, there is a brewery. The general locale is an old industrial area, but the brewery itself is brand new. From its very conception, it was designed to be not only a state of the art manufacturing operation, but a destination for craft beer enthusiasts.