Consult our experts for your ISO 22000 certification process. Whenever the ISO 22000 standard is revised, we can assist you with the update
ISO 22000 plays a vital role in ensuring quality and transparency in food processing and production facilities, including feed plants. There are three primary safety hazards in food and beverage manufacturing that ISO 22000 addresses: biological, chemical and physical.
The key components of the ISO 22000 certification seek to address those hazards by identifying and dealing with them. Earning ISO 22000 Certification involves:
In 2015, we received ISO 22000 certification for our oil-free production facility, which manufactures oil-free air compressors, blowers and air treatment products in Antwerp, Belgium. In order to comply, we implemented the same Hazard Analysis Critical Control Point (HACCP) and safety procedures as used by top food companies.
Derived from the ISO 9001 quality assurance certification, ISO 22000 is aimed at any organization in the Food and Beverage industry that wishes to implement systems that consistently provide safe food products. According the standard, an organization needs to demonstrate its ability to control food safety hazards.