March 9, 2022
If you’re in the food and beverage industry, you’ll know better than anyone just how critical timing can be. Freshness is everything. And so when harvest time comes around, it’s all hands on deck and – quite literally – full steam ahead! But what about the rest of the year when the steam generators, boilers, feed and blowdown tanks, etc. you use for sterilization and/or blanching are just sitting around quietly depreciating? Chances are, when your usage is seasonal, you’re better off renting than owning.
Naturally, everyone is looking to lower their operational costs and optimize their capital expenditure. But operational costs are just the tip of the iceberg. When you consider the very tangible and quantifiable value of flexibility, cash flow, speed, and efficiency, you end up with a very different picture:
Let’s take a look together! Whether you are experiencing demand fluctuations due to seasonal harvesting or due to another cause, this example shows the importance of optimizing the agility of your business. We can go over the specifics of your operation and quantify the impact of various scenarios . So you can base your decision on the most complete picture.