Pacific Coast Beverages' Dynamic Transformation: NGMs Nitrogen Generator
Sustainability has become a paramount priority for companies worldwide. Discover how Atlas Copco is empowering customers to achieve their goals in reducing carbon footprint, optimizing cost savings, and enhancing operational efficiency.
Who is Pacific Coast Beverages?
In 2020, Adam Booth embarked on a journey to bring a great destination, restaurant, brewery and distillery to bare farmland on the outskirts of Mangawhai. A surf-town halfway between Auckland and Whangarei.
Pacific Coast Beverages was born. A place where they can brew for the thrill of flavour, making traditional styles with a burst of modern vitality in a 25hl brewery. Perched on the coast of the Mangawhai Harbour, they take inspiration from the Pacific, its beauty, and the never-ending fun it provides.
Pacific Coast Beverages was on a mission to revolutionize the local beverage industry. They aimed to create exceptional craft brews and spirits that captured the essence of the Pacific Coast, while also prioritizing sustainability and reducing their carbon footprint. With this noble goal in mind, they embarked on an exciting journey to build a state-of-the-art distillery, brewery, and tap house.
Pacific Coast Beverages
Why chose Onsite Nitrogen Generator?
Sam Williamson, the driving force behind Pacific Coast Beverages, sought to create a brewery and distillery that embraced sustainability and modern technology. Constructed on a greenfields site, their focus was on reducing their carbon footprint and addressing the rising costs of compressed gases in New Zealand.
After thorough research, they chose Atlas Copco New Zealand as their trusted partner for cutting-edge Nitrogen generation technology. The NGMs Nitrogen Generator provided the ideal solution that aligned with their goals and budget, enabling Pacific Coast Beverages to significantly minimize carbon dioxide usage and embrace sustainability.
How did Atlas Copco empowered their sustainable solution?
Target: Reduce their reliance on CO2, a greenhouse gas associated with climate change.
Acheivements:
- By substituting nitrogen for CO2, they are able to eliminate 30% of CO2 consumption during the tank scrubbing process.
- Incorporating nitrogen into their keg cleaning process, they have achieved a 70% reduction in CO2 consumption during keg preparation.
- With a feature that requires 20% less feed air compared to a traditional generator, they achieve significant cost savings.
- The continuous supply of nitrogen with stable purity ensures operational efficiency by eliminating costly downtime caused by gas shortages.
Experience the taste of sustainability and innovation at Pacific Coast Beverages, where Sam Williamson's vision has transformed the industry.
With every sip, you can enjoy exceptional libations crafted in harmony with the planet, knowing that Pacific Coast Beverages and Atlas Copco New Zealand are making a positive impact together.