How compressors recover 98% energy at the Swedish Dafgård food plant
Big energy savings, cost reductions, reduced carbon dioxide emissions and air quality improvement: see the difference our oil-free compressor systems make
Selecting air compressor for the food and beverage industry revolves heavily around the contamination factor. Uncontaminated air is a much more significant factor within this industry than manufacturing or automotive for example, because of the human consumption factor.
The compressed air used within the food and beverage industry must be clean, dry, and contaminant-free. There are safety and quality inspections that must be passed for this reason. This makes the selection of the right air compressor a critical decision for these businesses.
Contaminated compressed air can lead to health issues and even food-borne illnesses for consumers. If your company is found liable for a food-borne illness, you could be dealing with product recalls and litigation. The whole process will become extremely expensive fast.
Air compressors are used for a variety or purposes within the food and beverage industry, so it’s important to make sure that they are operating with clean, uncontaminated air. Let’s look at a few of the most common uses within the industry.
Compressed air applications for the food and beverage industry
Air compressors can be used for a variety of tasks inside the food and beverage industry. The air compressor that works best for your organization will depend on the application that you need it for and the size of your business.
The Best Type of Air Compressor for the Food and Beverage Industry
Oil-lubricated and oil-free compressors can both work within the industry, but you should evaluate the most common usages that you’ll need the machine for. Safety precautions can be taken in the setup and usage of the system in order to prevent contamination over the long-run.
Oil-free compressors reduce the overall risk of contamination by reducing microbial content and supporting high temperature applications that also reduce risk.
In the food and beverage industry, compressed air, whether it is for sorting and removing materials, mixing them, ventilating them or blowing and stuffing products, must be completely clean and free from contaminants, because only oil-free compressors guarantee complete air purity and eliminate any possibility of air pollutio
Air Compressor suitable for the food and Beverage Industry
The common air compressor technologies used for the food and beverage industry are oil-free screw air compressors, & oil-lubricated screw air compressors. This mostly depends on the air purity requirements for specific applications. Between oil-flooded screw air compressors and oil-lubricated screw air compressors, the oil-free screw air compressor is the most used type in the food and beverage industry where compressed air directly comes in contact with the food products.
If you’re looking to buy an air compressor for your food or beverage business, it’s essential to make sure that you choose a compressor made for food-grade compressed air. In addition to quality components, such compressors use lubricants that are safe when used with food products.
Food and beverage customer stories
How industrial heat recovery lowers your natural gas consumption
German food company Wernsing Feinkost reduces its natural gas consumption and protects our climate with a heat recovery solution in their compressors. See how
Muller Dairy reduces heating costs through energy recovery
Read in this case story how the UK-based Muller Dairy saves in gas process heating costs thanks to their compressor set-up. The secret? Energy recovery technology
