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10 steps to green compressed air production

Everything you need to know about your pneumatic conveying process

Discover how you can create a more efficient pneumatic conveying process.
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Food and beverage food grade compressed air

Air compressor for food industry and beverage industry

Dedicated Class 0 certified compressor air systems for the food and beverage industry. Guaranteed oil-free air for safe and high-quality end products, lowest total cost of ownership

Certified clean air

The ISO 8573-1 CLASS 0 certification means, zero risk of our products contaminating the compressed air. 

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Lowest total cost of ownership

Reducing the production costs of the manufacturing process of food and drinks will increase your profitability. Thanks to our low energy consumption and efficient monitoring systems we can deliver the lowest possible cost of ownership

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ISO 22000 compliant

Compliance with the ISO 22000 food safety management system. Built to perform in food and beverage factories

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Clean air for the highest industry standards

ISO 8573-1 air quality standard

ISO cover guide

Atlas Copco has set the standard for contamination-free compressed air in the food and beverage industry. You can rely on the largest range of oil free technologies within the industry, knowing that you work with the first air compressor manufacturer to achieve ISO 8573-1 (2010) Class 0 clean air, certified by TÜV Rheinland. Our compressors provide the highest quality compressed air for food processing production lines. This compressed air purity prevents contamination and safeguards your reputation.


Many industries require compliance with ISO 8573-1, the internationally recognized air quality standard. Not complying with these international standards organisations can be costly, but understanding them will bring you peace of mind.

Download our ISO best practices guide now to stay up to date!

First to be ISO 22000 certified

When ISO 22000 emerged as the most important global Food & Beverage quality standard, we have become the first compressor manufacturer to be awarded the certification for our Oil-free Air Division production facility in Antwerp, Belgium. Ensuring quality and transparency to our customers in the food and beverage industry.

Reliability and efficiency

When we say we have the lowest total cost of ownership possible we mean it. Maximize your production process’ uptime thanks to our globally installed service network that expands over 180 countries, combined with monitoring systems such as the Variable Speed Drive and SMARTlink that allow you to carefully plan any needed maintenance thus decreasing the span of possible downtimes.

Compressed air applications in the food and beverage industry

Automation air

Compressed air is used to control the valves and actuators in automated lines for filling, packaging and bottling. With oil-free compressed air, you prevent your automation components from jamming and keep your end product safe.

Pneumatic Conveying

Compressed air is used to push powdered milk or cocoa powder along pipes. With oil-free air, you will avoid oil contaminant mixing with the powder and maintain the powder purity.

Cleaning air

Compressed air for cleaning bottles, packaging and moulding prior to filling. Oil in compressed air will contaminate the food containers and alter the flavour and odour of the end product, besides being a health hazard.

Air blowing, aeration

Compressed air is pumped into a liquid to boost its oxygen content. This is used, for example, in fish farming to oxygenate water in lower layers and/or oxidize the sediments. Oil contamination in the air will kill the fish and other fauna.

Fermentation

Compressed air supplies oxygen to bacteria during fermentation to produce food ingredients such as citric acid, wine, yoghurt… The presence of even small oil traces will affect bacterial activity, create a substandard product and contaminate the end product.

Food storage

In the air separation process, compressed air is broken up into oxygen and nitrogen. The nitrogen is then used to preserve foods in cans, in larger storage facilities and in maritime transport. The air must be 100% oil-free as the nitrogen comes directly into contact with the food. Oil will also destroy the membranes in psa plants which are expensive to replace.

Cooling and spraying

Compressed air is used to cool down baked goods after they emerge from the oven. Contamination of the air spoils the end product leading to rejections and production losses.

See our food air compressor and beverage air compressor in use

Read how our food safe air compressors are used by our customers

Food and beverage customer stories

Ebook compressed air and nitrogen for the F&B industry

In this ebook, you can read more about

 

  • the process of F&B production
  • the role of compressed air and nitrogen
  • compressed air systems
  • air quality
  • importance of maintenance and monitoring
  • sustainable production 

End-to-end solutions for every food and beverage production process

Whether for process air, plant air, packaging or other applications, we have the compressed air solutions that you need. We have all the in-house technologies for every step of the production process meaning we offer an efficient one stop solution for your compressed air needs.

Compressed air solutions

Air compressor for food industry and beverage industry

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