The first and only air compressor manufacturer to have received ISO 22000 certifications. Assuring breweries that our products are built to perform in their industry.
Certified Class 0 oil-free air according to the ISO 8573-1: 2010 norms. Ensuring a continuous supply of compressed air at the highest purity levels available.
Compressed air & nitrogen are needed in many stages of the brewing process. We tailor our products to perfectly match the brewery’s needs. Depending on size, noise, energy efficiency and other requirements.
We have been in the brewing industry long enough to know that consumers' changing behaviour towards drinking less or/and drinking at home has put extra pressure on our customers to stay competitive. This is why saving you money is one of our top priorities!
Liquefying nitrogen or producing nitrogen gas requires a great deal of electric energy. When you add to this the carbon emissions that are generated by the actual transport of the liquid nitrogen or the gas bottles, the environmental benefits of onsite nitrogen generation become obvious.
In breweries, CO2 is often used for carbonation, blanketing and purging among other things, but CO2 liquid /bottles can be expensive and can cause issues with over carbonation. This means that reducing CO2 usage by replacing it with nitrogen would be cheaper and safer, especially when using low pressure nitrogen.
We understand that having oxygen in your beer could completely affect its quality. This is why we build nitrogen generators that are reliable and easy to operate. We also offer an end to end service that will ensure that any breakdown is fixed quickly and efficiently. Having 4885 field service engineers also means that our engineers will never be too far away.
Our NGP+ range provides you with the industry's lowest air factors as standard - as low as 1.8 (95% N2 purity) to 5.4 (99.999%).
Book our free #N2CHECK and find out how much money our nitrogen generators could save you.
We have set the standard concerning uncontaminated air. Being the first and only compressor manufacturer to be ISO 22000 certified and the first to have been certified by a third party on ISO 8573-1 (2010) Class 0 clean air. This gives breweries a peace of mind that the air is as pure as possible and the compressors are manufactured in a safe and controlled environment by highly trained employees.
Doesn’t matter if you are a large brewery, microbrewery or a craft brewery, our compressors offer solutions for every single size, because compressed air is used in nearly every step of any brewery’s production process. From fermentation and aeration to bottling and carbonating, we can tailor our products specifically to the brewery’s needs depending on their energy, size and noise requirements.
Being the most reliable machine on the market comes with additional benefits. Having an oil-free air compressor means you do not have to replace expensive filters, there are no extra energy costs for pressure loss due to these filters. This brings down maintenance costs. Additionally, it is possible to recover the CO2 that is created during the fermentation process for commercial ends or self-use. Finally, thanks to our global service network that contains more than 180 countries downtimes are solved in no-time, no matter where you are or at what time.
The world of compressed air will no longer be the same thanks to the new oil-free ZR air compressor, tested in Italy by Birra Peroni.
The Olde Mecklenburg Brewery in Charlotte, North Carolina (USA) uses oil free air compressors from Atlas Copco in their brewing processes to guarantee that their air is clean, their nitrogen is pure and their beer is always uncompromised.
Our air compressors and nitrogen generators are suitable for all application. We have listed some of these application below.
Compressed air is used to move beer from the conditioning tank to the bottle and for keeping the lines clean. Class 0 oil-free air will make sure the lines and tanks do not get polluted in the process.
It is possible to recover the CO2 that is created during the fermentation process and either use it to carbonate your products or by storing it and later selling it.
Read more on CO2 recovery for breweries
Oil-free compressed air is used for cleaning bottles and packaging prior to the filling. If the air is contaminated it can alter the flavor, odor and foam besides being a health hazard.
Compressed air supplies oxygen to bacteria during the fermentation process (aeration). This converts carbon hydrates to alcohol using micro-organisms. Important during the process is delivering the exact amount of compressed air and maintaining the correct oxygen level in order to determine the quality of the yeast.
Compressed air is used to control the valves and actuators in automated lines for packaging, labelling and more. Oil-free air prevents automated components from jamming, thereby lowering maintenance costs.
Waste water treatment
Water used during the brewing process must be treated before it can be returned to the water cycle to minimize its impact on the environment. Naturally, the air needed for this treatment must be oil-free or the water would be contaminated again. Read more on wastewater treatment