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10 steps to green compressed air production

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10 steps to size your compressor right: how to evaluate flow, pressure and air quality

When it comes to sizing a compressor, understanding the flow, pressure, and air quality requirements is crucial. These factors directly impact the efficiency and effectiveness of the compressed air system. Let's break down the steps to evaluate these parameters with practical examples to make it more relatable.

The steps

1. Record usage and estimate demands

The first step is to record how compressed air is being used within the facility. For example, if you run a manufacturing plant, you might use compressed air for operating pneumatic tools, packaging, and cleaning. By understanding the type and number of uses, you can construct an estimation of the best way to meet those demands.

2. Understand each Point of Use

Packaging machine
It's important to understand each point of use in the facility. Consider what happens if a point loses volume, pressure, or quality. Typical installations such as laminators, presses, mixers, ovens, packaging, coaters, cutters, and extruders should be evaluated. Example: A loss of volume in packaging machines can cause issues with the sealing process. Inadequate air pressure can lead to weak or incomplete seals, which can compromise the product's protection and shelf life.

3. Measure consumption

Packaging machine
Next, measure how much compressed air is being consumed at each point of use. Identify high consumption points and inappropriate uses that can be removed.

4. Evaluate pressure requirements

Packaging machine
Determine the highest pressure actually required and compare it to the current supply side set points. Ensure there is suitable secondary buffering for pressure-sensitive points of use.

5. Assess air quality

Packaging machine
Evaluate the average compressed air quality required versus the highest quality required. Determine if the supply side is meeting these requirements. Point of use quality improvements may be more efficient than complete compressed air quality improvement.

6. Count consumers

Packaging machine
Count the number of consumers of compressed air or nitrogen at each point of use. Multiple moderate consumption points operating intermittently can introduce significant variability into how the supply side will operate.

7. Consider ambient temperatures

Packaging machine
Don't forget to account for ambient temperatures. Any point where compressed air piping is exposed to outdoor temperatures can be a point of condensate building, especially during low temperatures or winter months. Example: In a warehouse with outdoor piping, winter temperatures might cause condensation, leading to water in the air lines, which can damage tools and equipment.

8. Continuous vs. periodic demand

Packaging machine
Understand whether the points of use are continuous or periodic. Assuming all demands are continuous can result in oversized equipment, poor energy efficiency, and high purchase prices. Example: The air demand for the mixers is continuous, while the demand for all the other applications is periodic. Differentiating these helps in sizing the compressor accurately.

9. Quantify demand

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This helps in understanding the maximum potential demand and anticipating future demands

10. Momentary or periodic demand

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When momentary or periodic demand is included, we see that sizing is significantly different for this customer. It's important to anticipate future demands and consider if there will be a shift in the amount of operation for the points of use

Conclusion

By following these steps, you can ensure that your compressor is sized correctly to meet the flow, pressure, and air quality requirements of your facility. This will lead to a more efficient and effective compressed air system, ultimately improving overall performance and reducing costs. Understanding your specific needs and evaluating them thoroughly is the key to making an informed decision.